Menu

Example A La Carte Menu

Lunch Menu (12pm to 2:30pm)

SHARING PLATES

Sunday Menu provides a selection of a la carte, specials & your favourite Sunday Roasts
  • Rustic bread with roasted garlic, aioli (v) 5.95
  • Antipasto board: Cured meats, mozzarella, blush tomatoes, pickled chillies & olives with Sardinian music bread 20.95 (GFO)
  • Baltic board: Whipped smoked mackerel, tuna mayo, crayfish, crispy calamari, tartar sauce, crostini 20.95
  • Box baked camembert studded with thyme & garlic with red onion jam & baguette (v) 12.95 (GFO)

STARTERS

  • Soup of the day: (please ask our staff) (v) 4.95 (GF)
  • Crispy cauliflower, katsu sauce, puffed rice, pickled ginger (vg) 7.95
  • Whipped smoked mackerel, soused mackerel fillet, toasted seeds, lemon oil, homemade fennel seed bread (GFO) 9.25
  • Rosemary & green chilli chicken skewers, kohlrabi salad, tamarind & date puree (GFO) 8.95
  • Charred squid, Thai basil, mint salad, nam jim dressing, peanuts (GF) 8.95
  • Scallops (see specials) 11.95

THE BOOT FOOD TIMES

Mon - Friday
Lunch from 12 noon - 2.30pm
Evening from 6pm - 9pm

Saturday
Lunch from 12 noon - 2.30 pm
Evening from 6pm - 9pm

Sunday
Sunday Lunches from 12 noon - 7.30pm

Please make staff aware of any allergies or dietary restrictions.

SALADS

  • Tuna poke, avocado, pickles, nori (GF) 13.95
  • Slow cooked shredded duck leg, sesame, kohlrabi slaw, pineapple, hoisin (GF) 9.95/14.95
  • Salt baked beetroot, marinated goat's cheese, heritage tomato, carrot crisps (v) 8.95/13.95

SANDWICHES

  • Tuna, lemon & cucumber mayo, Greek salad, pitta breads (GFO) 8.95
  • Roast beef, rocket, homemade horseradish cream (B/W) 8.25
  • Chicken, bacon & tarragon mayonnaise, avocado, baguette 7.95
  • Duck wrap, kohlrabi slaw, hoisin, pineapple 8.25
  • Boot Ploughman's, Black Bomber cheddar, pork pie, piccalilli, pickled onions, salad, baguette 9.95

MAINS

  • Grilled beef burger with crispy bacon, aioli, brioche bun, onion jam, pickle, iceberg & chips 13.95 OR sweet potato fries 14.95
  • Battered fillet of haddock, crushed peas, tartar sauce, chips 14.95
  • Breast of chicken, chorizo croquette, sweet & sour peppers, broccoli, mojo sauce (GFO) 14.95 
  • Miso & sesame crusted tofu, Jasmine rice, red pepper & wild mushrooms stir fry, peanut sate (vg) (GF) 13.95

Specials

  • (Seasonal specials provided daily)

Sides

  • Honey glazed carrots (GF) 3.95
  • Broccoli, garlic, sesame & chilli (GF) 3.95
  • Chips 2.95
  • Sweet potato fries with aioli 3.95
  • Boot greens (GF) 3.25
  • Sea salt, garlic & thyme roasted new potatoes (GF) 1.50
  • House salad (GF) 3.25

ALL ITEMS MAY CONTAIN NUTS OR NUT DERIVATIVES AND OTHER ALLERGIES - PLEASE MAKE STAFF AWARE OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS

Evening Menu (6pm to 9pm)

Sharing Plates

  • Rustic bread with roasted garlic, aioli (v) 5.95
  • Antipasto board: Cured meats, mozzarella, blush tomatoes, pickled chillies & olives with Sardinian music bread (GFO) 20.95 
  • Baltic board: Whipped smoked mackerel, tuna mayo, crayfish, crispy calamari, tartar sauce, crostini 20.95
  • Box baked camembert studded with thyme & garlic with red onion jam & baguette (v) (GFO) 12.95

Starters

  • Soup of the day: (please ask our staff) (v) 4.95 (GF)
  • Crispy cauliflower, katsu sauce, puffed rice, pickled ginger (vg) 7.95
  • Whipped smoked mackerel, soused mackerel fillet, toasted seeds, lemon oil, homemade fennel seed bread (GFO) 9.25
  • Rosemary & green chilli chicken skewers, kohlrabi salad, tamarind & date puree (GFO) 8.95
  • Charred squid, Thai basil, mint salad, nam jim dressing, peanuts (GF) 8.95
  • Tuna tartar, soy aioli, pickled cucumber, sesame, gochujang 10.95
  • Scallops (see specials) 11.95

Salads

  • Tuna poke, avocado, pickles, nori (GF) 13.95
  • Slow cooked shredded duck leg, sesame, kohlrabi slaw, pineapple, hoisin (GF) 9.95/14.95
  • Salt baked beetroot, marinated goat's cheese, heritage tomato, carrot crisps (v) 8.95/13.95

Mains

  • Beef rump medallions, beef fat carrot, onion & bone marrow puree, hispi cabbage, carrot crisps (GFO) (served medium-rare) 18.95
  • Breast of duck, charred bok choy, XO sauce, edamame beans, shredded duck in brick pastry 18.95
  • Chicken breast, chorizo croquette, sweet & sour peppers, broccoli, mojo sauce (GFO) 14.95
  • 28 day dry-aged Hereford ribeye steak with confit mushrooms, rocket & parmesan salad, chips & red wine jus OR roast garlic & parsley butter (GFO) 25.95
  • Lamb rump, aubergine puree, croutons, whipped feta, aubergine caviar, sauce vierge (served medium-rare) (GFO) 18.95
  • Miso & sesame crusted tofu, Jasmine rice, red pepper & wild mushroom stir fry, peanut sate (vg) (GF) 13.95
  • Grilled beef burger with crispy bacon, aioli, brioche bun, onion jam, pickle, iceberg & chips 13.95 OR sweet potato fries 14.95
  • Battered fillet of haddock, crushed peas, tartar sauce, chips 14.95

Specials

  • (Seasonal specials provided daily)

Sides

  • Honey glazed carrots (GF) 3.95
  • Broccoli, garlic, sesame & chilli (GF) 3.95
  • Chips 2.95
  • Sweet potato fries with aioli 3.95
  • Boot greens (GF) 3.25
  • Sea salt, garlic & thyme roasted new potatoes (GF) 1.50
  • House salad (GF) 3.25
ALL ITEMS MAY CONTAIN NUTS OR NUT DERIVATIVES AND OTHER ALLERGIES - PLEASE MAKE STAFF AWARE OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS

Sweets

  • Pear Bakewell tart, pear compote, clotted cream 5.95
  • Strawberry & elderflower pannacotta, strawberries, tarragon meringue (GF) 5.95
  • Ricotta cheesecake, lemon curd, pecans, toffee caramel 5.95
  • Sticky toffee pudding, toffee sauce, vanilla ice cream 5.95
  • Coffee cake, milk chocolate mousse, roasted white chocolate & espresso syrup 5.95
  • Selections of ice creams & sorbets (GFO) VGO) 5.95
  • Cheese selection (GFO)
    • Black Bomber Cheddar - Matured, cow's milk cheddar
    • Baron Bigod - Creamy, silky textured Montbeliarde cow's milk cheese
    • Shropshire Blue - Pasteurised golden orange & blue, sharp & tangy
    • Golden Cross - Soft ashed, goat's milk cheese
    • Somerset Brie - Velvety rind, mild flavoured creamy English Brie
      • All served with celery, crackers & apple chutney
        • 3 for 7.95 or 5 for 12.95 to share

Kids Menu

Kids a la carte

  • Fish goujons, chips, peas OR salad
  • Cheeseburger, chips, peas OR salad (GFO)
  • Breast of chicken, chips, peas OR salad (GFO)
  • Cheese & spring onion quesadilla, salad

Kids Sundays

  • Roast sirloin of beef, Yorkshire pudding, roast potatoes & gravy (GFO)
  • Roast chicken, stuffing, roast potatoes & gravy (GFO)
  • Roast pork, roast potatoes, stuffing & gravy (GF)

Kids Sweets

  • Chocolate, vanilla or strawberry ice cream 
  • Belgian waffle, vanilla ice cream & maple syrup
1 COURSE £5.95
2 COURSE £8.95

More...

HAPPY HOUR

Carling
Mad Goose
Bottles of House Wine
Monday to Friday from 5-7pm

PROSECCO THURSDAYS

£16.95 per bottle 5pm onwards

Offers exclude Bank Holidays
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