Example A La Carte Menu
Lunch Menu (12pm to 2:30pm)
SHARING PLATES
- Rustic bread with roasted garlic, aioli (v) 5.95
- Antipasto board: Cured meats, mozzarella, blush tomatoes, pickled chillies & olives with Sardinian music bread 20.95 (GFO)
- Baltic board: Whipped smoked mackerel, tuna mayo, crayfish, crispy calamari, tartar sauce, crostini 20.95
- Box baked camembert studded with thyme & garlic with red onion jam & baguette (v) 12.95 (GFO)
STARTERS
- Soup of the day: (please ask our staff) (v) 4.95 (GF)
- Crispy cauliflower, katsu sauce, puffed rice, pickled ginger (vg) 7.95
- Whipped smoked mackerel, soused mackerel fillet, toasted seeds, lemon oil, homemade fennel seed bread (GFO) 9.25
- Rosemary & green chilli chicken skewers, kohlrabi salad, tamarind & date puree (GFO) 8.95
- Charred squid, Thai basil, mint salad, nam jim dressing, peanuts (GF) 8.95
- Scallops (see specials) 11.95
SALADS
- Tuna poke, avocado, pickles, nori (GF) 13.95
- Slow cooked shredded duck leg, sesame, kohlrabi slaw, pineapple, hoisin (GF) 9.95/14.95
- Salt baked beetroot, marinated goat's cheese, heritage tomato, carrot crisps (v) 8.95/13.95
SANDWICHES
- Tuna, lemon & cucumber mayo, Greek salad, pitta breads (GFO) 8.95
- Roast beef, rocket, homemade horseradish cream (B/W) 8.25
- Chicken, bacon & tarragon mayonnaise, avocado, baguette 7.95
- Duck wrap, kohlrabi slaw, hoisin, pineapple 8.25
- Boot Ploughman's, Black Bomber cheddar, pork pie, piccalilli, pickled onions, salad, baguette 9.95
MAINS
- Grilled beef burger with crispy bacon, aioli, brioche bun, onion jam, pickle, iceberg & chips 13.95 OR sweet potato fries 14.95
- Battered fillet of haddock, crushed peas, tartar sauce, chips 14.95
- Breast of chicken, chorizo croquette, sweet & sour peppers, broccoli, mojo sauce (GFO) 14.95
- Miso & sesame crusted tofu, Jasmine rice, red pepper & wild mushrooms stir fry, peanut sate (vg) (GF) 13.95
Specials
- (Seasonal specials provided daily)
Sides
- Honey glazed carrots (GF) 3.95
- Broccoli, garlic, sesame & chilli (GF) 3.95
- Chips 2.95
- Sweet potato fries with aioli 3.95
- Boot greens (GF) 3.25
- Sea salt, garlic & thyme roasted new potatoes (GF) 1.50
- House salad (GF) 3.25
ALL ITEMS MAY CONTAIN NUTS OR NUT DERIVATIVES AND OTHER ALLERGIES - PLEASE MAKE STAFF AWARE OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS
Evening Menu (6pm to 9pm)
Sharing Plates
- Rustic bread with roasted garlic, aioli (v) 5.95
- Antipasto board: Cured meats, mozzarella, blush tomatoes, pickled chillies & olives with Sardinian music bread (GFO) 20.95
- Baltic board: Whipped smoked mackerel, tuna mayo, crayfish, crispy calamari, tartar sauce, crostini 20.95
- Box baked camembert studded with thyme & garlic with red onion jam & baguette (v) (GFO) 12.95
Starters
- Soup of the day: (please ask our staff) (v) 4.95 (GF)
- Crispy cauliflower, katsu sauce, puffed rice, pickled ginger (vg) 7.95
- Whipped smoked mackerel, soused mackerel fillet, toasted seeds, lemon oil, homemade fennel seed bread (GFO) 9.25
- Rosemary & green chilli chicken skewers, kohlrabi salad, tamarind & date puree (GFO) 8.95
- Charred squid, Thai basil, mint salad, nam jim dressing, peanuts (GF) 8.95
- Tuna tartar, soy aioli, pickled cucumber, sesame, gochujang 10.95
- Scallops (see specials) 11.95
Salads
- Tuna poke, avocado, pickles, nori (GF) 13.95
- Slow cooked shredded duck leg, sesame, kohlrabi slaw, pineapple, hoisin (GF) 9.95/14.95
- Salt baked beetroot, marinated goat's cheese, heritage tomato, carrot crisps (v) 8.95/13.95
Mains
- Beef rump medallions, beef fat carrot, onion & bone marrow puree, hispi cabbage, carrot crisps (GFO) (served medium-rare) 18.95
- Breast of duck, charred bok choy, XO sauce, edamame beans, shredded duck in brick pastry 18.95
- Chicken breast, chorizo croquette, sweet & sour peppers, broccoli, mojo sauce (GFO) 14.95
- 28 day dry-aged Hereford ribeye steak with confit mushrooms, rocket & parmesan salad, chips & red wine jus OR roast garlic & parsley butter (GFO) 25.95
- Lamb rump, aubergine puree, croutons, whipped feta, aubergine caviar, sauce vierge (served medium-rare) (GFO) 18.95
- Miso & sesame crusted tofu, Jasmine rice, red pepper & wild mushroom stir fry, peanut sate (vg) (GF) 13.95
- Grilled beef burger with crispy bacon, aioli, brioche bun, onion jam, pickle, iceberg & chips 13.95 OR sweet potato fries 14.95
- Battered fillet of haddock, crushed peas, tartar sauce, chips 14.95
Specials
- (Seasonal specials provided daily)
Sides
- Honey glazed carrots (GF) 3.95
- Broccoli, garlic, sesame & chilli (GF) 3.95
- Chips 2.95
- Sweet potato fries with aioli 3.95
- Boot greens (GF) 3.25
- Sea salt, garlic & thyme roasted new potatoes (GF) 1.50
- House salad (GF) 3.25
ALL ITEMS MAY CONTAIN NUTS OR NUT DERIVATIVES AND OTHER ALLERGIES - PLEASE MAKE STAFF AWARE OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS
Sweets
- Pear Bakewell tart, pear compote, clotted cream 5.95
- Strawberry & elderflower pannacotta, strawberries, tarragon meringue (GF) 5.95
- Ricotta cheesecake, lemon curd, pecans, toffee caramel 5.95
- Sticky toffee pudding, toffee sauce, vanilla ice cream 5.95
- Coffee cake, milk chocolate mousse, roasted white chocolate & espresso syrup 5.95
- Selections of ice creams & sorbets (GFO) VGO) 5.95
- Cheese selection (GFO)
- Black Bomber Cheddar - Matured, cow's milk cheddar
- Baron Bigod - Creamy, silky textured Montbeliarde cow's milk cheese
- Shropshire Blue - Pasteurised golden orange & blue, sharp & tangy
- Golden Cross - Soft ashed, goat's milk cheese
- Somerset Brie - Velvety rind, mild flavoured creamy English Brie
- All served with celery, crackers & apple chutney
- 3 for 7.95 or 5 for 12.95 to share
Kids Menu
Kids a la carte
- Fish goujons, chips, peas OR salad
- Cheeseburger, chips, peas OR salad (GFO)
- Breast of chicken, chips, peas OR salad (GFO)
- Cheese & spring onion quesadilla, salad
Kids Sundays
- Roast sirloin of beef, Yorkshire pudding, roast potatoes & gravy (GFO)
- Roast chicken, stuffing, roast potatoes & gravy (GFO)
- Roast pork, roast potatoes, stuffing & gravy (GF)
Kids Sweets
- Chocolate, vanilla or strawberry ice cream
- Belgian waffle, vanilla ice cream & maple syrup
1 COURSE £5.95
2 COURSE £8.95
More...
HAPPY HOUR
Carling
Mad Goose
Bottles of House Wine
Monday to Friday from 5-7pm
PROSECCO THURSDAYS
£16.95 per bottle 5pm onwards
Offers exclude Bank Holidays
